Hello! I'm Cindy,

I'm an Event Planner, Creative Food Advocate and your Chef!

A little about myself- I've worked in the restaurant for more than 10 years (and still standing), where I fell in love with food. I've tried my hand at hobbies no one liked and I studied in subjects (Criminology and Psychology) that were unrelated to culinary. I've dabbled my way in and out of art, graphics, fashion, make-up and photography; but nothing struck my passion like the beauty of food and being able to create edible art. 

Initially, I started a catering brand called Blend Indulgence in 2014. It was an immediate success and beloved by its clients, but I felt like I was not able to express my personality and passion. After a sickening roller coaster of rejection and a lot of pick-me-ups with other ventures, I had the realization that I needed to create food as an art, as an experience. 

I have been very fortunate to have travelled, dined well and shared memorable opportunities with different Chefs and people (including Demon Chef Alvin Leung, Masterchef Canada) but I've never been more excited to present: Preserve Indulgence. 

It makes me extremely happy to showcase an experimental culture to you. Let's break it down though, it's not really just about food. I live for planning, creating and preparing. There's a breathe of happiness when I see people indulge. It's an euphoric feeling that you can't fake, beautiful and motivating. That is the energy that pushes me and drives me to envision my edible art.  

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